Salt, water, organic garlic cloves, a little pickling spice, and time = delicious lacto-fermented garlic.
$8.00
Traditional Kimchi
Traditional house-fermented kimchi with Korean chili powder, napa cabbage, carrot, & daikon radish.
$8.00
Shrimp/Seafood
Winter of '25 Vinegar Vault Release
House Fermented Red Wine Vinegar
Mild acidity and balanced tannins. You can really taste the grapes without having your eyes screwed shut with this batch. Great for adding a bit of zip to salads!
12oz reusable flip-top bottles, bring back when empty to recycle!