Crafted from quality organic soybeans and island cultivated koji, aged on the moromi for 1 year. Incredible umami bomb!
$18.00
Artisanal house-fermented cider vinegar from organic island grown apples - 20oz
Pressed in house, fermented with wine yeast then innoculated with an organic cider vinegar mother and given time to work. Mildly acidic, amazing apple essence preserved. Would make a great cocktail mixer or salad dressing component!