Tasting Notes: Milk Chocolate, Red Apple, Cane Sugar, Dried Fruit
This coffee was selected for its incredibly exceptional balance and cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on beds, allowing it to dry in a slow and even way.
$15.00
Kenya AA Karundu
Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red volcanic soil at around 1,850 masl, slowly ripening at high altitudes in cool temperatures.
Karundu Factory is part of the Rugi Farmers Cooperative Society, formed in 2005, which includes eight factories and serves approximately 4,500 members, with around 600 delivering to Karundu. The name "Karundu" is Kikuyu for “small shrubs.” Nyeri County, where the factory is based, is located about 150 kilometers from Nairobi.