The Fresh Sheet

From the snow-capped Rwenzori Mountains along Uganda's western edge — the Mountains of the Moon on Ptolemy's ancient map — a natural process single origin that drinks like a jar of good preserves. Ripe raspberry and dark plum lead the cup, cut with a twist of clementine and grounded by deep brown sugar sweetness. Fuller-bodied than the great Ethiopian naturals it's often compared to, with a jammier, more resinous finish that lingers well past the last sip. Uganda has quietly been one of the most exciting origins in specialty coffee, and this lot is why.

From the snow-capped Rwenzori Mountains along Uganda's western edge — the Mountains of the Moon on Ptolemy's ancient map — a natural process single origin that drinks like a jar of good preserves. Ripe raspberry and dark plum lead the cup, cut with a twist of clementine and grounded by deep brown sugar sweetness. Fuller-bodied than the great Ethiopian naturals it's often compared to, with a jammier, more resinous finish that lingers well past the last sip. Uganda has quietly been one of the most exciting origins in specialty coffee, and this lot is why.