The Fresh Sheet

From the snow-capped Rwenzori Mountains along Uganda's western edge — the Mountains of the Moon on Ptolemy's ancient map — a natural process single origin that drinks like a jar of good preserves. Ripe raspberry and dark plum lead the cup, cut with a twist of clementine and grounded by deep brown sugar sweetness. Fuller-bodied than the great Ethiopian naturals it's often compared to, with a jammier, more resinous finish that lingers well past the last sip. Uganda has quietly been one of the most exciting origins in specialty coffee, and this lot is why.

From the snow-capped Rwenzori Mountains along Uganda's western edge — the Mountains of the Moon on Ptolemy's ancient map — a natural process single origin that drinks like a jar of good preserves. Ripe raspberry and dark plum lead the cup, cut with a twist of clementine and grounded by deep brown sugar sweetness. Fuller-bodied than the great Ethiopian naturals it's often compared to, with a jammier, more resinous finish that lingers well past the last sip. Uganda has quietly been one of the most exciting origins in specialty coffee, and this lot is why.

House made dark chocolate from Ecuadorian cacao, tempered and spread into a thin sheet for melt-on-the-tongue snacking.

Traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt, kōji, & rice. Used in sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup!

Savory, sweet, and spicy fermented condiment popular in Korean cooking. Made from gochugaru (red chili powder), chapssal (glutinous rice), meju (fermented soybean) powder, barley malt, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.

Sweet and spicy. Works as a digestif, tea, cocktail mixer, or soda ingredient.

House-roasted organic soybeans with organic high oleic safflower oil, garlic, chilis, and onion. Vegan and GF friendly. Contains toasted soy beans and peanuts.

Core Ingredients: Organic Ginger Root: Gingerol = powerful anti-inflammatory and antioxidant properties. May help reduce nausea, fight infections, lower cholesterol, and potentially reduce muscle pain. Organic Lemon Juice: Rich in vitamin C. Green Tea: Antioxidants & catechins Organic Turmeric: Curcumin, a compound with strong anti-inflammatory and antioxidant properties. May help reduce inflammation and support brain health. Black Pepper: Contains piperine which significantly enhances turmeric absorption. Has its own anti-inflammatory properties. Raw Honey: Natural balancing sweetness with antioxidants and antibacterial properties. Cayenne Pepper: Contains capsaicin which may boost metabolism, reduce appetite, and help relieve pain. Options: Baha Gold Natural Sea Salt: Essential Minerals Hold the Cayenne / Hold the Tea (Caffeine Free) Enhancements: +Ashwagandha/Moringa/Lion's Mane

Made in house with organic oils. Lovely, gently cleaning lather. No artificial scents, or even essential oils in this bar - just the natural to neutral aromatics of organic cocoa butter and espresso. Also includes organic olive, coconut, and castor oil in the blend. Cured for 6 weeks.

House made organic green sriracha sauce made from fresh jalapeño peppers. Peppers are fermented with garlic in sugar and salt before being pureed with vinegar. Absolutely delicious! Be warned - a little goes a long way!

Deeply aromatic sea salt smoked with peach wood, cinnamon bark, fennel seed, and black tea.

Take house-brewed strawberry kriek beer and pair with organic tomatoes. Spike that with organic apple cider vinegar and add nice portion of the spice blend that is my do-it-all rub, and you get a sweet/tangy/spicy BBQ sauce that makes almost anything better!

100% Organic flour and extra virgin olive oil. How far does 500g go? Here's a practical breakdown: One large pizza — A 12–14" (30–35cm) pizza uses roughly 250–300g, so 500g gets you one generously thick large, or one very large thin-crust around 16". Two medium pizzas — the sweet spot. At ~250g each, you get two solid 10–12" pizzas with a nice crust. This is probably the most practical split. Three small/personal pizzas — ~165g each gives you three 8" personal pizzas, great for different toppings per person.

This stuff is so great - I use it in all kinds of stuff, and finally got enough to start offering it here!

Toss that salad, dip that bread . . .

Made with the same organic GF flour ratios that go into the GF Vino loaf. May includes rice, oat, sorghum, millet, and tapioca root flours. Makes amazing cookies!